Japan – First few days

The journey to get here was long, much time spent sitting, napping, reading, watching in flight TV, eating (they fed us three times on the 13 hour flight from Toronto to Narita). The heat on the plane was cranked, the flight was packed, so it was not the most comfortable trip.

Once I got off the plane things sped up considerably. It was still too warm and now I was trekking through the airport with my camera bag and back pack. Went through Japan Immigration, customs, and then on to baggage claim which was packed and confusing until I found the tiny (relatively) monitor that listed all the flight baggage carousels. Then I was there and I just had to find Cory. Fortunately, spotting a tall, blonde husband in a crowd of short, dark Asians is not that hard. I saw Cory from afar, though I had to come up behind him and get his attention – apparently spotting a short, red-haired wife is not quite as easy.

We found a bank machine, exchanged our rail pass vouchers and purchased Suica NEX passes, then took the Narita Express to Tokyo Station. Which is huge and was packed, since we landed there at rush hour. People zooming every which way, and us trying to figure out how to get out. Eventually we found our way out and got a taxi to our hotel, the Mercure Ginza. After a shower and change of clothes, we had dinner in the hotel restaurant (we were too tired to try and find anywhere else to go), then pretty much crashed.

Saturday morning I woke up around 5 am and couldn’t get back to sleep. Made it easy to get up and get started on our day around 6. We went down to breakfast in the hotel restaurant and noticed it was snowing – we went from too hot to cold overnight. After breakfast in the hotel we cabbed to Tokyo Station and traveled by train to Kawazu for the last day of the Kawazu Cherry Blossom Festival. It was a busy spot, lots of people there to see the cherry trees in bloom, mainly Asian people. We saw only a handful of other Caucasian types (I counted four to be exact. Not that I was consciously looking, but my gaze would pass over someone as I was walking along and my brain would alert that something was different, then I’d realize: Oh yeah white person). Felt right at home, wandering around taking photos along with everyone else. Close to the ocean it was quite windy and chilly, but it was not so bad away from the shore.

Kawazu is not a big place. We saw the cherry blossoms, the ocean, walked around town a bit and had some snacks. Cory was looking for a place to get soup, but we didn’t see anything until we headed back to the train station and stumbled on a small restaurant right across the street from the station. After soup (huge bowls of it – I barely ate half) we got back on the train. Local train from Kawazu to Ito, Express from Ito to Atami, then Shinkansen from Atami to Tokyo.

We got back around supper time, again to tired to go out anywhere so back to the hotel restaurant, then by 10 I crawled back into bed and passed out.

Woke up shortly after 3 this morning, unfortunately, and didn’t get back to sleep. Finally gave in and got up around 6. Of course, when I want Cory to be a morning person and wake up early, he wants to sleep. We could have had early breakfast and gone out for a walk before checking out, but no, he wants to sleep (I should not complain right? Because next time it might be me that wants to sleep).

It is now 9:40 am, we’ve had breakfast and shortly we will be checking out and starting for Kyoto for the next few days.

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Counting down…

Counting down the days until spring. I was walking from the kitchen today and happened to glance down and see a visitor helping himself to my rhododendron bush. It made me think of garden season.

View from living room window

View from top of stairs, through the front door

Frank is counting down to warmer days and drier ground. He was pretty convinced he wanted to go out for a walk today, but we barely made it past the bottom step from the deck. Frank  couldn’t find any dry place to set his paws, so back up we went.

And counting down just a few more days until I leave for 10 days. I was folding laundry and trying to figure out what to pack today. This is what I ended up with of course.

Soon…

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Winter-ish

Saturday, February 11

Cory returned home from Japan on Friday Feb 3 (actually, he got in at around 12:45 am on Saturday; I was happy he was coming  home but it was hard to stay awake that late after working all day). He was home for a whole week. Then he headed back to Japan.

I drove him to the airport on Saturday morning (Feb 11), this time for 4 weeks. Really early in the morning.

Anyway, Saturday started out as a warm (for February) day. It rained all morning, then turned to snow shortly before noon. It then proceeded to snow for the rest of the day.

Frank seemed to think he wanted to go out for a walk during the snow storm. It actually wasn’t that cold during the afternoon – just cold enough to snow and no wind – so I put him in his harness and  out we went.

We made it down the front steps. We stood in the driveway for a few minutes while Frank made sad meows and rubbed against my legs. Then we turned around and came back in the house where Frank could keep his paws warm and dry.

It was a quiet weekend. I’m told Sunday was cold, but I did not step foot outside, I was busy doing things in the house.

I finally got around to making Kale Chips, after reading about them on food blogs for the past year or so. I looked at a bunch of recipes, then just made up my own. I used lemon zest, sesame oil, olive oil, cayenne & sea salt. I baked them at 275 for 45 minutes. Then I stood at the stove to taste them.

They were kind of good and then they were gone.

Monday and yesterday were cold. I did not enjoy having to walk from the car to the office. Where is a husband to drop you off at the door when you need him? Oh right; Japan. And then it warmed up again. Yay! I am going to be so spoiled after this winter.

Speaking of spoiled…Cory did bring a few treats home from Japan; Hibiki Whiskey in special edition bottles, a gold bookmark, and cookies – including Hello Kitty cookies.

Too cute to eat. Almost. 🙂

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January

We have been having a really great winter – a lot of mild weather, hardly any snow or storms. We’ve only had our driveway plowed three times. If I gotta have winter, this is how I like it.

I was so disappointed in my garden last summer, we had a  really rainy season here, everything was late and it seemed like I didn’t get much from the garden. Lately though, I  have been feeling very grateful for my stash of garlic. It has kept really well, and I’m nowhere near running out.

Home grown garlic

The first three weeks of January were taken up with wondering if/when Cory was going to Japan and how we/I should plan our visit to Nova Scotia. It’s hard to make plans when things keep changing on you.

I finally got Cory his anniversary gift on the 13. He had asked for a compact camera for travelling, and picked out the one he wanted, but it wasn’t in stock anywhere around here so we had to wait. Cory got me a 15-200mm lens for my Rebel T3i, but I got mine early. Luckily, we did manage to get Cory’s new camera before he went back to  Japan.

His & Hers anniversary gifts

Cory was off the Japan on the 21st, and I headed to Nova Scotia the same day. That was a long day – to the airport for 5:30 am, then home to pack and get to the ferry by 8 am. It was good to get home for a visit though, and we had a great weekend.

I didn’t get many pictures, kind of a shame we didn’t get out for a walk at all – things can still be pretty in the winter. But as usual, the time flew by.

It was good to see Nathan all settled in his apartment next door to Dad & Mom. He has a nice spot there. On Monday before I left, he made us a snack of chicken wings & curly fries in his kitchen. He & I made a peanut dipping sauce to go along with it.

Then it was time to say good-bye and head back to Saint John.

Garfield & Arlene like to watch Mom cook

Prettiest dog ever 🙂

Survived the last week of January, and now we are that much closer to spring. As nice as the winter has been, I’ll still be happy when things start to turn green again. 🙂

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Soba Noodles With Peanut Sauce

I saved this recipe from Fitness magazine years ago. I was living on PEI at the time, I remember hunting around for Soba noodles; they were not easy to find. It is a vegetarian dish, the protein comes from the buckwheat noodles and peanut butter, so most of the time I made it when Cory was not home and I was on my own for dinner. Now that I am trying to  avoid/limit gluten, it has become a weekly menu item. (Note: most soba noodles in North America do have some wheat, so if you need to be 100% gluten free they won’t work for you unless you can find a 100% buckwheat variety.)

Here is the original recipe:

Soba Noodles With Spicy Peanut Sauce
Prep time: 15 minutes
Servings: 4
One 8.8 oz pkg Soba noodles
Spicy Peanut Sauce:
– 3 tbsp fresh lemon juice
– 2 1/2 tbsp brown sugar
– 2 tbsp low-sodium soy sauce
– 1/2 tsp red pepper flakes
– 1 clove garlic, minced
– 1/8 tsp salt
– 2 tbsp creamy peanut butter
One 8-oz pkg frozen sugar snap peas
1 small red bell pepper, thinly sliced
1/2 cup chopped scallions
1/2 cup fresh basil or mint
Cook Soba noodles in boiling water as directed (about 6-8 minutes). Meanwhile, make Spicy Peanut Sauce:
In a small saucepan, combine lemon juice, brown sugar, soy sauce, red pepper flakes, garlic and salt. Bring to a boil, stirring frequently. Remove from heat; whisk in peanut butter stirring until smooth, and set aside.
Two minutes before noodles are done, add snap peas. Continue to boil until noodles are just cooked. Drain noodles and peas and transfer to a large serving bowl. Add bell peppers, scallions and basil. Pour sauce over noodles and toss to coat.

The original recipe was quite tasty, but over the years I have evolved the recipe and now my version goes something like this…

Soba Noodles

You should be able to find Soba Noodles in an Asian grocery, or the  organic section of your grocery store. While I usually consider breaking long noodles to be a crime, I find in this case it’s easier to mix everything together  at  the  end if you break your noodles in half. They are quick cooking noodles, though exact cooking times vary so check your package. Once cooked, drain and rinse well with cold water. Set aside until you are ready to use.

Veggies

I like to stir fry some veggies – what I use varies based on what looks good in  the grocery store or what we have in the house. Tonight it was some broccoli, bell pepper, bean sprouts and green onions. Bok Choy, Chinese cabbage are also good, and I have even thrown in some spinach if I have  some around.

Maybe some extra protein?

I’m pretty happy with just veggies, noodles and peanut sauce, but sometimes I will throw in some tofu as well. If I’m making it to  share with Cory, I will usually add shrimp. I think we’ve done chicken once or twice.

All together!

Once  my veggies  & protein are  pretty much done, I add in the noodles and sauce and – carefully – stir everything together. Give it a few minutes over low heat to make sure everything is warmed through. Fresh herbs are a nice addition if you have them – I like cilantro.

Useful ingredients

For the sauce, I think you can reduce or omit the sugar (I also skip the salt – soy sauce does the job). You could also use a bit of honey to sweeten instead of sugar. I sometimes like to use Mirin, which is a sweetened rice wine. It used to be hard to find, but lately we’ve seen it in the imported/Asian foods section of the Superstore, along with light soy sauce.

Superstore also has a line of frozen herbs, and we usually keep the frozen garlic & ginger on hand. At the end of the day, when we’re wanting to get dinner made quickly, it’s convenient to grab them out of the freezer. I usually add a bit of each into my sauce.

Finally, if I were only going to have two  prepared Chinese sauces in my fridge, they would be Chili Garlic Sauce & Black Bean Chili sauce. I like to add the Chili Garlic Sauce to my peanut sauce for the noodles; if I’m using tofu, I like to marinate the tofu cubes in the Black Bean Chili sauce. We also use these sauces in other stir fry dishes and sometimes  in making soups. I’ve only ever seen the Black  Bean Chili sauce in Asian groceries,  but Chili Garlic sauce is pretty easy to find and most grocery stores have Black Bean Garlic sauce which is also good, and is a non-spicy option.

Really, there’s a lot of room for customization here. I think you could use almond butter if you didn’t want peanut butter; if you can’t find Soba noodles, you could try rice noodles; add in whatever veggies & protein you like. If we don’t have lemons, I’ve used lime juice. And like all stir fries, there is a bit of prep, but then it all comes together quickly. Before you know it, dinner is served!

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First Snow Day of the Year

This was Wednesday, Nov 23 around 8:30 am.

Noon.

4 pm.

I was very happy that I had listened to the warnings on the radio and decided to work from home for the day.

By Friday, the weather warmed up again. Yesterday was a beautiful, warm and sunny day. The snow is disappearing; this was the view around 4 pm today.

They’re forecasting warm weather for the rest of the week, so there’s a good chance it will all be gone by the weekend (fingers crossed).

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Mission Accomplished

Dear Cory,

Admit it; you got yourself sent to Japan so you would not have to deal with that pile of firewood that has been sitting in the driveway since the end of September. It’s all stacked now – thanks to yours truly – so it’s safe to come home now.

Love,

Your Super-Fantastic Wife

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It’s been hard to be  enthusiastic about the garden this year – it was not a good growing season at all – and putting the garden to bed is always the least fun part. I finally got out yesterday and put away all my planters, tomato cages, etc. It was chilly out yesterday, and I wasn’t all that enthusiastic when I started out but once I got going I enjoyed being outside. I also enjoyed storing everything in my new garden shed, rather than dragging it all around the house and into the garage. I’m having issues with getting  the door latched, but other than that the garden shed is a success!

I also snipped a bunch of catnip to dry. Frank approves.

Today I got to work on the pile of firewood that has been sitting in the drive way since the end of September. I’d say it’s going to keep me busy for the next few weekends.

Every weekend in September I spent at least one afternoon out in the yard, picking away at the garden clean up, and of course I took a bunch of pictures. I never got around to posting – obviously – so here are a few to finish off this year’s garden season.

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The Garden Shed Has Landed

One misty, foggy evening last spring, Cory and I were driving home and I was struck with inspiration. The perfect idea for a garden shed in our tiny yard. I didn’t want anything too big, or anything utilitarian looking. Wouldn’t it be cool to build a garden shed that looked like Doctor Who’s TARDIS?

I googled it, of course, and discovered that lots of people in the  UK have already come up with the same idea. I mentioned it to Cory and he more or less said “Sure. Good luck with that.” But I had an ace up my sleeve.

I asked  my Dad. 🙂

And on Thanksgiving weekend 2011, the TARDIS landed in my garden.

Possibly materialized is a better word. With a little help from my family.

Dad built all the pieces at home, then brought it all over here and assembled it in the yard.

It started as pieces of wood scattered all over my yard, but once the pieces came together it was unmistakeable.

By Saturday evening, it was finished except for putting a latch on the door. It even had a working light on top…

Which we discovered thanks to Frank’s curiosity. Mom happened to peek out the door and discover that he was on the roof of the Tardis shed and the light came on as we were watching.

As it turned out, Frank also needed help getting down; Dad had to rescue him.

By Sunday morning, my very own Tardis garden shed was finished.

There is some detail work to finish next spring, but it looks really good and it will be so much easier to have my garden tools right  there in the yard instead of having to carry them back and forth all the time.

A big thank you to my Dad for undertaking this project – I know it took a lot of time. Also thank you to Nathan for helping out all day on Friday, and to Mom for all her help as well. It is truly appreciated!

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Feeling Like Fall

We had a sunny weekend but that fall feeling is in the air. And I’m still waiting for tomatoes.

The plants in the deck planter are not looking so good and the tomatoes are still mostly green. I thought the plant might be dead and I went out thinking to pick all of the  green tomatoes. But when I took a closer look, the stalks are still green so I will leave it for now and hope the tomatoes ripen.

When I went out to check on the tomatoes in the garden I had a pleasant surprise.

Way down towards the end, you have to look close…

It has not been a good growing season but my tomato plants had seemed to be thriving, so I was hoping I’d at least get a good tomato crop. But everything is so late, I was starting to think it’s not looking good for the tomatoes either.

I’ve got 3 sunflowers that are valiantly trying to grown, but I don’t know whether they’ll have time to bloom at this  point. I planted two Echinacea plants from the Superstore Garden Centre and one is finally blooming; the other is still alive but shows no sign of flowers.

My garden has been pretty neglected this  year – due to a combination of bad weather and being busy with other things I guess. And I didn’t do a very good job on the layout of the vegetable garden this year – it’s hard to get at the back to weed it.

Anyway, I got out there today and was able to at least pick a few tomatoes. Most of them could have been left on the plants a little longer,  but I’m a little paranoid at this point so I’d rather pick them and let them finish ripening indoors. There were also some green ones that had fallen to the ground, so I picked those up as well. For the most part, not sure which ones are what variety…

But these four are Ailsa Craig.

The cats were out with me of course. It was a pleasant day to be out – sunny, but with a nice breeze.

Aside from what we’ve already eaten, this is what the tomato crop is looking  like this year.

Quite a difference from last year.

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