Dill Dip & Curry Dip

So you find yourself with an excess of yogurt to be used up (so I’ve been told – you know who you are). Or, like me, you mostly prefer to eat your veggies raw (because raw veggies = tasty whereas cooked are often not). Why not make some dip? You can use up that yogurt and have a lovely accompaniment for your raw veggies.

Dill Dip
1 cup yogurt
3/4 cup salad dressing (mayo or Miracle Whip)
2 drops Tobasco
1 tbsp dried parsley
1 tbsp dried minced onion
1 tbsp dried dill
1/2 tsp garlic powder
1 tsp salt
Combine all ingredients and chill before serving.

Dill Dip

Curry Dip
1 cup yogurt
2/3 cup salad dressing (mayo or Miracle Whip)
1/2 tsp lemon juice
1/2 tsp dried chives
1/2 tsp dried parsley
1/2 tsp dried minced onion
1/2 tsp chili powder
1/2 tsp curry powder
1/2 tsp salt
Combine all ingredients and chill  before serving.

Curry Dip

This entry was posted in Recipes. Bookmark the permalink.

2 Responses to Dill Dip & Curry Dip

  1. Anna says:

    I wonder who would have that problem 🙂
    Thanks so much for the recipes. I am going to pick one to make this weekend.

  2. candace says:

    Ha ha! The dill is our favorite. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *