So you find yourself with an excess of yogurt to be used up (so I’ve been told – you know who you are). Or, like me, you mostly prefer to eat your veggies raw (because raw veggies = tasty whereas cooked are often not). Why not make some dip? You can use up that yogurt and have a lovely accompaniment for your raw veggies.
Dill Dip 1 cup yogurt 3/4 cup salad dressing (mayo or Miracle Whip) 2 drops Tobasco 1 tbsp dried parsley 1 tbsp dried minced onion 1 tbsp dried dill 1/2 tsp garlic powder 1 tsp salt Combine all ingredients and chill before serving.
Curry Dip 1 cup yogurt 2/3 cup salad dressing (mayo or Miracle Whip) 1/2 tsp lemon juice 1/2 tsp dried chives 1/2 tsp dried parsley 1/2 tsp dried minced onion 1/2 tsp chili powder 1/2 tsp curry powder 1/2 tsp salt Combine all ingredients and chill before serving.