Chop Chop Week: Thursday

Tonight was a favourite spot – Britt’s Pub. It had been a nice day, chilly but clear, and I couldn’t help but admire the blue sky as we arrived.

Britt’s turned out to be my favourite meal so far this week – and that’s with me not even being particularly hungry (eating out every day will do that to me).

Beet and Goats Cheese Salad w/ Walnuts, Infused Olive Oil, Balsamic and Greens

I don’t generally like beets unless they are pickled, but this this was good. Britt’s actually made me enjoy beets. Who knew it was possible? I ate it all.

House Made Ravioli Stuffed with Sausage, Sage, Ricotta and Spinach. Served w/ Tomato Gravy, Parmigiano Reggiano and Fresh Italian Bread

The star of the show, the course I was most looking forward to and it was wonderful. I wanted to lick the sauce off the plate when I was done. Again, I ate it all (well, except the bread, the ravioli was plenty on its own). If this was on the regular menu, I would order it every time.

Deep Fried Ice Cream w/ Shaved Chocolate and Peanut Butter Whipped Cream

Ice cream is not my first choice for dessert, but this was beautiful stuff. I struggled mightily to eat it all. I came close…But eventually had to admit defeat.

I would be happy to call it quits here and eat salad for the rest of the week. Or possibly month. But it’s not over yet…

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