It’s that time of year again…Chop Chop Week, winter 2014 edition.
Last year we visited East Coast Bistro, Decimal 81 and Italian By Night….Possibly another restaurant or two, but those are the ones I remember.
This week, we started with Taro, which is well on it’s way to becoming a favourite of ours.
When Ming’s was still around, and I was not feeling well, I would often get their Hot & Sour Soup. I’ve missed being able to do that in the years since Ming’s went away. When I was sick a couple of weeks ago, I had Cory pick up Tom Yum soup from Taro for me, and it was the perfect thing. This Tom Kha Soup was also lovely.
Cory ate all of his, but I brought home leftovers which made for a nice lunch today.
So simple, but so very tasty! I ate it all, but I was stuffed.